Applebee’s Gluten Free – Applebee’s offers a range of gluten-free food options designed to accommodate diners with gluten sensitivities or celiac disease. The gluten-free menu includes dishes such as the Grilled Chicken Caesar Salad (without croutons), the Chicken Wonton Tacos (with gluten-free modifications), and several grilled entrees like the Sirloin or Ribeye, which can be customized to avoid gluten-containing sauces.
While Applebee’s strives to provide gluten-free options, cross-contamination is a risk due to shared kitchen equipment. Guests with severe gluten allergies should inform their server to ensure that precautions are taken. The restaurant’s commitment to accommodating gluten-free diets makes it easier for guests to enjoy a meal out while managing their dietary restrictions.
Applebee’s Gluten Free Menu
| Gluten-Free Menu Item | Description | Price (Approx.) |
|---|---|---|
| Grilled Chicken Caesar Salad | Grilled chicken breast on romaine lettuce with Caesar dressing (without croutons). | $10.99 |
| Chicken Wonton Tacos | Grilled chicken in gluten-free tortillas with Asian slaw and cilantro (ensure no gluten-containing sauce). | $11.99 |
| Sirloin (6 oz) | A grilled sirloin steak seasoned and cooked to order. | $13.99 |
| Ribeye (12 oz) | A juicy, tender ribeye steak grilled to perfection. | $20.99 |
| Grilled Whitefish | Lightly seasoned and grilled whitefish fillet. | $14.99 |
| Garden Salad | Fresh greens with cucumbers, tomatoes, and a choice of gluten-free dressing. | $8.99 |
| Applebee's House Salad | Mixed greens with your choice of gluten-free dressing. | $9.99 |
| Balsamic Vinaigrette | A gluten-free salad dressing option. | Free with salad |
Applebee’s Spinach Artichoke Dip Gluten Free
- Name: Applebee’s Spinach Artichoke Dip (Gluten-Free)
- Description: A creamy, cheesy dip made with spinach and artichokes.
- Ingredients: Blended with cream cheese, Parmesan cheese, and other seasonings.
- Gluten-Free Status: Made without gluten-containing ingredients; however, cross-contamination is possible.
- Serving Style: Typically served with gluten-free tortilla chips or vegetables.
- Texture: Smooth and creamy with a hearty mix of spinach and artichoke.
- Flavor Profile: Rich and savory with a cheesy, slightly tangy taste from the artichokes.
- Portion Size: Generally served in a bowl suitable for sharing or as an individual appetizer.
- Availability: Confirm with the location to ensure it is prepared gluten-free and to avoid cross-contamination.
- Customization: May need to request gluten-free accompaniments or ensure that the preparation meets gluten-free standards.
Applebee’s Gluten Free Bun
- Name: Applebee’s Gluten-Free Bun
- Description: A specially prepared bun for guests with gluten sensitivities or celiac disease.
- Texture: Soft and slightly denser compared to traditional buns.
- Flavor Profile: Mild, slightly sweet, and similar to regular buns but with a unique taste from gluten-free ingredients.
- Ingredients: Made without gluten-containing grains; typically includes alternative flours like rice flour or tapioca flour.
- Usage: Available as an alternative for burgers and sandwiches.
- Preparation: Toasted or warmed to enhance flavor and texture, as requested.
- Cross-Contamination: Efforts are made to prevent cross-contamination, but there is a risk due to shared kitchen equipment.
Q: Does Applebee’s have gluten-free?
A: Yes, Applebee’s offers gluten-free options on their menu.
Q: Does Applebee’s have gluten-free buns?
A: Yes, Applebee’s provides gluten-free buns for burgers and sandwiches.
Q: Are Applebee’s fries gluten-free?
A: Applebee’s fries are not considered gluten-free due to potential cross-contamination.
Q: Are Applebee’s boneless wings gluten-free?
A: No, Applebee’s boneless wings are not gluten-free.
Q: Does Applebee’s have a gluten-free menu?
A: Yes, Applebee’s has a gluten-free menu with several options.